Easy Oven Baked Pork Chops
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We spill all the secrets and tips that make this easy Baked Pork Chop recipe one of our most popular recipes ever! With 17 million page views and hundreds of Five-Stars reviews, we know this recipe works, it's fail-proof and delicious.
Ingredients
Instructions
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy clean up.
In a small bowl, mix the dry rub ingredients.
Pat the pork chops dry with paper towels. Drizzle and rub the pork with olive oil and season them with the dry rub. Rub the seasoning all over the chops (both sides)
Place the pork chops onto the prepared baking sheet.
Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit. Please read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven.
Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil. While the meat rests - the temperature will redistribute (carryover cooking) and the internal temperature will rise about 5 to 10 degrees. Serve.
Nutrition
- Calories
- 296 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 29 g
- Fat Content
- 16 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 89 mg
- Sodium Content
- 357 mg
- Sugar Content
- 5 g
- Serving Size
- 1 serving
