Moqueca: The Best Brazilian Fish Stew Recipe You’ll Ever Try
fromleckerrecipes.comwww.leckerrecipes.com/moqueca-brazilian-fish-stew
Want to impress your dinner guests? Try this easy Moqueca recipe, packed with fresh seafood and vibrant flavors. Learn how to cook like a pro in no time!
Ingredients
Instructions
Prepare the fish: In a bowl, combine the fish chunks with lime juice, paprika, cumin, salt, and pepper
Let the fish marinate for about 15 minutes
Sauté vegetables: In a large pot or Dutch oven, heat olive oil over medium heat
Add the onions, bell peppers, and garlic
Sauté until softened, about 5-7 minutes
Add tomatoes: Stir in the diced tomatoes and cook for another 3-4 minutes until they start breaking down
Add liquids: Pour in the coconut milk and bring to a simmer
If using, add palm oil for extra flavor
Allow the stew to simmer for about 10 minutes
Cook the fish: Add the marinated fish pieces into the stew, making sure they are submerged
Simmer for an additional 15-20 minutes, or until the fish is cooked through and flakes easily
Garnish and serve: Remove the pot from heat and stir in fresh cilantro
Taste and adjust salt and pepper as needed
Serve with rice or crusty bread and enjoy your flavorful Moqueca!
Nutrition
- Calories
- 350 calories per serving (approx.)
