The Best Beef Chili

Name: The Best Beef Chili
Ingredients: • 1 tablespoon olive oil• 1 onion, diced• 1 red bell pepper, diced• 2 cloves garlic, minced• 1 pound ground beef• 2 tablespoons chili powder• 1 tablespoon ground cumin• 1 teaspoon dried oregano• 1 teaspoon smoked paprika• 2 (15-ounce) cans kidney beans, drained and rinsed• 2 cups beef bone broth; • 1 tablespoon olive oil• 1 onion, diced• 1 red bell pepper, diced• 2 cloves garlic, minced• 1 pound ground beef• 2 tablespoons chili powder• 1 tablespoon ground cumin• 1 teaspoon dried oregano• 1 teaspoon smoked paprika• 2 (15-ounce) cans kidney beans, drained and rinsed• 2 cups beef bone broth

fromlearn.kettleandfire.com learn.kettleandfire.com/recipe/the-best-beef-chili

An incredibly flavorful chili made with beef, beans, and beef bone broth for an extra savory taste.

Ingredients

Instructions

Heat the olive oil in a large pot over medium-high heat.
Add the onion and bell pepper and cook until softened, about 5 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Add the ground beef and cook until browned, about 5 minutes.
Add the chili powder, cumin, oregano, and paprika and cook until fragrant, about 1 minute.
Add the beans and beef bone broth and stir to combine.
Bring to a boil, reduce heat to low, and simmer until the chili is thickened, about 20 minutes.
Serve warm.