Homemade Cornbread Dressing Recipe

Name: Homemade Cornbread Dressing Recipe
Yield: 12
Ingredients: Cornbread; 1 ½ cups whole wheat pastry flour; 1 cup cornmeal; 2 tsp. baking powder; ½ tsp baking soda; 1 cup reduced fat buttermilk; 2 eggs; ¼ cup honey; ¼ cup olive oil; ¾ cup corn kernels; Cornbread Dressing; 1 Tbsp. olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 cup grated carrots; 1 cup diced celery; 1 Tbsp. poultry seasoning; 1 cup dried cherries and/or cranberries; ¼ cup chopped pecans; 2 cups chicken broth, low sodium

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Learn to make delicious homemade cornbread dressing with savory flavors, sweet dried fruit and pecans—perfect for Thanksgiving and Christmas.

Ingredients

Instructions

Cornbread
Preheat oven to 400 F.
Whisk together the dry ingredients. Set aside.
In a separate bowl, whisk wet ingredients. Stir in the corn.
Combine wet and dry ingredients.
Pour into a greased baking sheet and bake for 20-25 minutes, until fully set. Let it cool completely.
Break cornbread into crumbles. Place on a baking sheet and bake for 10 minutes.
Cornbread Dressing
Reduce oven heat to 350 F.
Heat skillet with 1 tablespoon of olive oil. Add onions, garlic, carrots and celery. Sauté for 5 minutes.
Stir in the poultry seasoning.
Add the vegetables to a baking dish, along with the cornbread croutons, dried fruit and pecans. Pour chicken broth over the mixture.
Bake for 35 minutes.

Nutrition

Calories: 275 calories