Best Cornbread Ever
fromlaurenslatest.comlaurenslatest.com/cornbread-recipe?ref=findrecipes
Fluffy, buttery, moist and easy, this homemade Cornbread is the perfect addition to your family dinner table. Or as a delicious snack!
35 min
cook 20 min
8
Southern
4.3 (8)
Ingredients
Instructions
Preheat oven to 375° F. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.
In a large bowl, whisk cornmeal, flour, salt, sugar, and leavenings together until well combined.
Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.
Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.
Nutrition
- Calories
- 368 kcal
- Carbohydrate Content
- 54 g
- Protein Content
- 7 g
- Fat Content
- 15 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 585 mg
- Fiber Content
- 3 g
- Sugar Content
- 23 g
- Serving Size
- 1 serving
