Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 45 oz canned corn (drained very well); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup finely chopped fresh cilantro; 1 tbsp chili powder; 2 tsp ground cumin; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper; 2 limes ((juiced)); 1/2 cup grated parmesan cheese ((the canned kind))

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Mexican Street Corn Casserole (Elote Casserole) is the perfect side dish for your next Mexican night! Loaded with cilantro, cheese, and spices, it's quick and easy to make.

45 min

cook 30 min

Mexican

5.0 (25)

Ingredients

Instructions

Preheat oven to 375℉.
In a large bowl, mix together 3 cans corn, 1/2 cup sour cream, 1/2 cup mayo, 1/2 cup chopped cilantro, 1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon pepper, juice of 1 lime, and 1/2 cup grated parmesan cheese.
Pour mixture into a greased baking dish.
Bake uncovered at 375℉ for 30-35 minutes, until sides of casserole are bubbling and top of the casserole is starting to turn brown.
Sprinkle top with 1/2 cup chopped cilantro, extra parmesan, and the remaining juice of 1 lime.

Nutrition

Calories: 280 kcal
Carbohydrate Content: 25 g
Protein Content: 6 g
Fat Content: 18 g
Saturated Fat Content: 4 g
Trans Fat Content: 0.03 g
Cholesterol Content: 20 mg
Sodium Content: 772 mg
Fiber Content: 1 g
Sugar Content: 1 g
Unsaturated Fat Content: 12 g
Serving Size: 1 serving