Cinnamon Bread Pudding Recipe - 6 Ingredients
fromladyandtheblog.comladyandtheblog.com/cinnamon-bread-pudding
This easy recipe for cinnamon bread pudding is such a classic dessert that will work all year long and can be served hot or cold. Enjoy the mixtures of warm spices and melted butter on top of cinnamon swirl bread making this dish just perfect for breakfast, brunch, or dessert.
45 min
cook 45 min
dessert
Ingredients
Instructions
Heat oven to 350 and grease an 8x8 baking pan. Set aside. Cut bread into 1/2" cubes and place them in a medium bowl. Set aside.
Add butter and sugar together in a large bowl. Stir in milk and eggs until mixed well add a dash of salt. Mix in bread and pour mixture into prepared baking dish.
Bake for 40-45 minutes or until a knife inserted into the center comes out nearly clean.
Nutrition
- Calories
- 211 calories
- Carbohydrate Content
- 30 grams carbohydrates
- Cholesterol Content
- 60 milligrams cholesterol
- Fat Content
- 9 grams fat
- Fiber Content
- 1 grams fiber
- Protein Content
- 5 grams protein
- Saturated Fat Content
- 5 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 181 milligrams sodium
- Sugar Content
- 22 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 3 grams unsaturated fat