Banh Xeo - Vietnamese Fresh Spring Rolls Recipe

Name: Banh Xeo - Vietnamese Fresh Spring Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Cuisine: Vietnamese
Ingredients: 14 ounces (397 grams) pork side; 10.5 ounces (298 grams) shrimp; 10.5 ounces (298 grams) rice noodles; 16 rice paper wrappers; 2 cucumbers; 10.5 ounces (298 grams) fresh herbs and vegetables of your choice: lettuce, beefsteak plant, basil, chives, etc.; 3 teaspoons peanuts, pounded and roasted; 7 ounces (198 grams) salted soybeans; 1 tablespoon garlic, minced; 1 fresh chili pepper, finely chopped; 2 teaspoons lime juice; Sugar to taste

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Fresh spring rolls can give you a wonderful meal when you crave something light and delicious at the same time. They are a breeze to make, too.

35 min

cook 20 min

Vietnamese

5.0 (39)

Ingredients

Instructions

Rinse the vegetables and let them drain.
Clean and boil the pork side for 20 - 30 minutes.
Clean, devein, and boil the shrimp for 5 - 10 minutes.
Cut the pork side and cucumbers into thin slices. Halve each shrimp along the length. Roast the peanuts.
For each spring roll, arrange a suitable amount of pork, shrimp, rice noodles, and cucumber slices on rice paper. Roll everything up tightly.
Make a dipping sauce from pounded peanuts, salted fermented soybeans, chili pepper, minced garlic, lime juice, and sugar.

Nutrition

Calories: 118 cal