Matcha latte recipe: how to make a matcha latte?

Finely ground green tea leaves, i.e., organic matcha tea.

water (hot or cold depending on the recipe)

organic milk (plant-based or not)

Prepare matcha tea in the traditional way by pouring hot water over the matcha powder in a matcha bowl.

Whisk vigorously with a bamboo whisk until the mixture is smooth and slightly frothy.

Then pour the prepared matcha into a glass containing the organic milk of your choice (preferably plant-based, but another item can guide you in choosing which milk to use for a matcha latte).

Add ice cubes if you want a refreshing version.

Sweeten to taste to finish the preparation.