Grilled Shrimp
fromkristineskitchenblog.comkristineskitchenblog.com/grilled-shrimp
These grilled shrimp are packed with flavor and so quick and easy to make! They're seasoned with a delicious marinade made with garlic and lemon. Serve them with rice and veggies, on pasta, in tacos, or add them to a salad.
Ingredients
Instructions
In a medium bowl, combine the olive oil, parsley, lemon zest, garlic, salt, pepper and red pepper flakes (if using). Whisk to combine.
Add the shrimp to the bowl and coat with the marinade. Place in the refrigerator to marinate for at least 20 minutes, and up to 2 hours.
Heat a grill or grill pan to medium-high heat. If desired, thread the shrimp onto skewers, or they can be cooked directly on the grill grates (discard the used marinade).
Grill shrimp for 2-3 minutes per side, until they are opaque and pink.
Nutrition
- Calories
- 207 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 16 g
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 143 mg
- Sodium Content
- 940 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 0.1 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
