Roasted Carrots
fromkristineskitchenblog.comkristineskitchenblog.com/simple-roasted-carrots
These simple Roasted Carrots are easy to make, with the best caramelized edges and tender centers. This healthy side dish is perfect for any night of the week!
Ingredients
Instructions
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
Slice the carrots on the bias/diagonal into 2-inch pieces. Cut any pieces that are very thick in half lengthwise.
Place the carrots on the prepared baking sheet. Drizzle them with the olive oil and toss to coat.
Sprinkle the thyme over the carrots. Sprinkle with salt and pepper. Toss to evenly distribute the seasonings. Spread carrots out on the baking sheet.
Bake for 20-25 minutes, tossing halfway through the bake time, until carrots are tender when pierced with a fork. Serve.
Nutrition
- Calories
- 101 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 2 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 117 mg
- Fiber Content
- 5 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
