The Best Teriyaki Sauce
fromkristineskitchenblog.comkristineskitchenblog.com/teriyaki-sauce
This homemade teriyaki sauce is thick and tangy with the best combination of sweet and savory flavors. It's quick and easy to make and so much better than store-bought sauce! Use it to make teriyaki chicken or salmon, in a stir fry, as a marinade, dipping sauce, and more.
Ingredients
Instructions
Combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger and garlic in a small saucepan.
Cook over medium heat, stirring with a whisk, until the sauce comes to a simmer, 2-3 minutes. Reduce the heat to medium-low.
In a small bowl, whisk together the cornstarch and water. Whisk this cornstarch slurry into the sauce in the pan. Cook, whisking constantly, for 1-2 minutes, until the sauce thickens.
Serve immediately over chicken, fish, etc., or let cool and then store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size
- 1 /6 recipe
- Calories
- 70 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 2 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 768 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 0.6 g
