BEST Chicken Stir Fry Recipe
fromkristineskitchenblog.comkristineskitchenblog.com/chicken-stir-fry
This Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. This stir fry recipe is perfect for a weeknight dinner. To make the stir fry come together easily, prep all of your ingredients before you begin cooking.
Ingredients
Instructions
Combine all stir fry sauce ingredients in a small bowl or jar. Whisk together and set aside.
Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat.
When the pan is hot, add the cubed chicken and cook until browned and almost cooked through, about 4 to 5 minutes, stirring occasionally. Transfer the chicken to a clean plate.
Add the remaining tablespoon olive oil to the pan. Add the broccoli and carrots and cook, stirring often, for 2 minutes. Add the bell peppers to the pan and continue stir frying the veggies until crisp-tender, 2 to 3 minutes.
Whisk the stir fry sauce to recombine. Add the chicken back to the pan, followed by the sauce. Cook for 2 to 3 minutes, until chicken is cooked through and sauce has thickened.
Stir in the green onions. Serve stir fry over cooked rice.
Nutrition
- Serving Size
- 1 /4 recipe
- Calories
- 336 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 30 g
- Fat Content
- 13 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 73 mg
- Sodium Content
- 907 mg
- Fiber Content
- 5 g
- Sugar Content
- 15 g
