Roasted Broccoli
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This Roasted Broccoli is the best! It's crispy and caramelized on the edges and perfectly tender on the inside. It's so delicious, you'll be tempted to eat it all hot from the pan! See the notes below for five flavor ideas.
Ingredients
Instructions
Preheat oven to 400° F. Line a baking sheet with parchment paper.
Wash the broccoli and dry it well. Cut broccoli into bite-size florets. Cut larger florets in half or even into quarters if very large.
Place broccoli florets on the baking sheet and drizzle with the olive oil. Toss to coat.
Arrange broccoli so that any flat cut sides are facing down on the baking sheet and so that there is some space between the pieces to allow air to circulate.
Sprinkle on salt and pepper.
Roast broccoli in the preheated oven for 15 minutes. Stir/toss broccoli, spread out into an even layer again, and continue roasting for 3-8 more minutes, until tender and browned on the edges.
Nutrition
- Calories
- 120 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 5 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 56 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
