Broccoli Salad
fromkristineskitchenblog.comkristineskitchenblog.com/broccoli-salad
This Broccoli Salad with bacon, cranberries and a creamy dressing is easy to make and loaded with flavor! It's a favorite side dish to serve at a BBQ, potluck or holiday gathering.
Ingredients
Instructions
Cook the bacon: Preheat oven to 400° F. Line a rimmed baking sheet with foil and fold the edges of the foil up a bit to contain the bacon grease. Lay bacon slices in a single layer on the foil. Bake in the oven for 12-20 minutes, until bacon is cooked how you like it. Transfer the cooked bacon to a paper-towel lined plate to absorb excess grease. Once cool, chop the bacon.
In a large bowl, combine the chopped broccoli, red onion, dried cranberries and sunflower seeds.
In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Add the chopped cooked bacon and stir gently.
Chill salad in the refrigerator for 1-2 hours before serving.
Nutrition
- Serving Size
- 1 /8 recipe
- Calories
- 383 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 7 g
- Fat Content
- 32 g
- Sodium Content
- 465 mg
- Fiber Content
- 4 g
- Sugar Content
- 12 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 23 mg
- Unsaturated Fat Content
- 25 g
