Soursop sorbet

Name: Soursop sorbet
Cuisine: Creole cuisine
Ingredients: 2 cups soursop pulp; 1 cup sugar; the juice and zest of one lime; 2 tablespoons cinnamon; 1 tablespoon vanilla extract

fromkreyolcuisine.com kreyolcuisine.com/en/recipe.asp?s=soursop-sorbet

This easy, cool delicacy ends any meal with a clean, refreshing touch. If you've frozen the soursop sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.

Creole cuisine

Ingredients

Instructions

Place all ingredients in blender. Mix everything together and pour into an ice cream maker. Follow manufacturer’s instructions. Get the sorbet into a container previously placed in the freezer.