Our Best Chocolate Cheesecake

Name: Our Best Chocolate Cheesecake
Cook time: 6 h 5 min
Total time: 6 h 35 min
Yield: 16 Servings
Ingredients: 18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups); 2 tbsp butter or margarine, melted; 3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 tsp vanilla; 2 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled; 3 eggs; 1-1/2 cups sliced fresh strawberries

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For your friends and family nothing but the best will do. So try our chocolate cheesecake recipe today. Watch now to learn more!

6 hr 35 min

cook 6 hr 5 min

16 Servings

Ingredients

Instructions

Heat oven to 325°F.
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours. Top with strawberries just before serving.

Nutrition

Calories: 370