The Kosher Scene

Name: The Kosher Scene
Ingredients: Getting the ingredients lined up; [For the non-gebroks version of this delectable dessert, use potato or tapioca starch instead of the matzoh meal. Make sure, however, that you mix it well with the nuts before incorporating into the wet mixture, or the starch may clump up.]; Cake base: 1 1/4 cups sugar 2 1/4 cups ground almonds 3/4 cup ground pistachios 1/4 cup sifted matzoh meal 5 eggs separated pinch of salt Zest of 1 lemon 2 Tbsp oil 1 teaspoon vanilla extract; Frosting 2 Tbsp crushed pistachios ( Garnish) 4 ozs confectioners sugar 1 teaspoon lemon juice 4 Tbsp warm water

fromkosherscene.wordpress.com kosherscene.wordpress.com/2010/03/26/passover-almond-pistaccio-cake

[Eran Elhalal, food consultant, (about to become a restaurateur) chef extraordinaire, brings us a delicious Passover cake recipe and accompanying photos. He provides the gebroks and non-gebroks version. CS] Pesach Almond -Pistachio Cake 12 Servings [Gebroks] The origin of this recipe is the Italian Baci De Dama or Lady's Kisses, a festive hazelnut cake. I…

Ingredients

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