Deliciously crispy on the outside, tender on the inside—this fried fish recipe delivers flavor in every bite!
Ingredients
Instructions
Preparation
Rinse your fish fillets under cold water and pat them dry with paper towels.
Sprinkle salt, pepper, and any other desired spices over the fillets. Let them sit for about 15 minutes to absorb the flavors.
Batter Making
In a mixing bowl, combine flour, cornstarch, baking powder, and your choice of seasonings. Whisk in cold sparkling water until smooth.
Frying
Pour enough oil into a deep skillet to reach a depth of about 2 inches and heat to 350°F (175°C).
Dip each seasoned fillet into the batter, allowing any excess to drip off.
Gently lower the battered fish into the hot oil, frying only a few pieces at a time for about 4-5 minutes on each side or until golden brown.
Once cooked, remove the fish from the oil and let them drain on paper towels.
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 600 mg
- Fiber Content
- 1 g
- Unsaturated Fat Content
- 13 g