11 Gluten Free Vegan Dumplings Recipes Ready In Minutes

Prepare the filling first, chop all the vegetables into small pieces, use a chopper.

Next cook the veggies into a pan by adding a few drops of oil.

Mix coconut once veggies are little cooked.

Add some seasoning like salt, sesame seeds, ginger and garlic paste and saute for few more minutes.

Let this stuffing cooled down completely.

Now it’s time to prepare the dumplings, dip each sheet into water for a few seconds and add the stuffing, remember not to over stuff otherwise it won’t be sealed.

Now you can fry or steam these sheet, it’s up to you until lightly golden or stemmed.

Serve it hot with soy sauce.

Onions, Sweet potatoes

Vegan butter, herbs like basil, Sage, Thyme

Garlic and Ginger powder

Salt, Sesame oil and black pepper

Prepare the filling first, chop Onions into small pieces, use a chopper and boil sweet potatoes.

Next cook the onions into a pan by adding a few drops of oil, add boiled sweet potatoes and mash it.

Add the vegan butter, and other herbs along with garlic and ginger powder.

Add some seasoning like salt, sesame seeds, and saute for few more minutes.

Now it’s time to prepare the dough, by mixing flour and salt with water. Leave it for 10 mints for preparing small balls.

Add the stuffing, remember not to over stuff otherwise it won’t be sealed.