Oven-Baked Beef Meatballs with Creamy One-Pour Marinara Sauce

Name: Oven-Baked Beef Meatballs with Creamy One-Pour Marinara Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ground Beef (Lean blend recommended); 1 cup Breadcrumbs (Plain or seasoned); 1 large Egg (Flaxseed egg can be used as a vegan substitute); 1/2 cup Parmesan Cheese (Optional for dairy-free); 1 tsp Salt; 1 tsp Pepper; 1 can Canned Tomato Sauce; 1/2 cup Heavy Cream; 1 tsp Garlic Powder (Fresh garlic may be used); 1 tbsp Italian Seasoning (Adjust to taste)

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Delicious Oven-Baked Beef Meatballs with One-Pour Creamy Marinara Sauce, perfect for a quick weeknight dinner.

40 min

cook 25 min

Italian

Ingredients

Instructions

How to Make Oven-Baked Beef Meatballs

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, breadcrumbs, egg, parmesan cheese, salt, and pepper. Mix gently.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Bake for 20-25 minutes until cooked through and golden.
Whisk canned tomato sauce, heavy cream, garlic powder, and Italian seasoning in a bowl.
Pour the marinara sauce over the meatballs and gently stir to coat. Serve warm.

Nutrition

Serving Size: 1 meatball
Calories: 250 kcal
Carbohydrate Content: 12 g
Protein Content: 18 g
Fat Content: 15 g
Saturated Fat Content: 6 g
Cholesterol Content: 70 mg
Sodium Content: 400 mg
Fiber Content: 1 g
Sugar Content: 2 g
Unsaturated Fat Content: 8.5 g