Best Homemade Jambalaya
fromkitchenwithtarina.comkitchenwithtarina.com/best-homemade-jambalaya-recipe-a-true-louisiana-classic-made-from-scratch
A classic Louisiana one-pot jambalaya made with sausage, chicken, shrimp, and bold Cajun spices.
60 min
cook 40 min
6
American
Ingredients
Instructions
Heat oil in a large pot and brown sausage. Remove and set aside.
Cook chicken until lightly browned, then add vegetables and sauté.
Add garlic and spices, stirring until fragrant.
Return sausage, add rice, tomatoes, and broth. Bring to a boil.
Cover and simmer until rice is tender.
Add shrimp and cook until just done.
Nutrition
- Calories
- 480 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 32 g
- Fat Content
- 18 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 140 mg
- Sodium Content
- 820 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
