Pad See Ew: 1 Amazing Authentic Thai Noodle Recipe

In a bowl, mix together 2 tablespoons of regular soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oil, and 2 teaspoons of cornstarch until well combined. This marinade will provide rich flavor for your Pad See Ew.

Add your chopped chicken thighs to the marinade and stir well to ensure each piece is coated evenly. Allow the chicken to marinate for at least 15 minutes at room temperature for maximum flavor absorption.

While the chicken marinates, cook wide rice noodles according to the package instructions. Drain and set aside, keeping them a little chewy to soak up all that delicious marinade when cooked.

In a hot pan or wok over medium-high heat, add a splash of oil and toss in the marinated chicken. Stir-fry for about 5-7 minutes or until the chicken is cooked through and lightly browned.

Incorporate your favorite vegetables, such as broccoli or bell peppers, into the pan, cooking for an additional 2-3 minutes until they are just tender.

Finally, add the cooked wide rice noodles to the pan, stirring everything together, and cook for another 2 minutes to ensure the noodles are well-coated with the marinade and heated through.

Garnish your homemade Pad See Ew with lime wedges and fresh cilantro for an extra burst of flavor.