Spicy Thai Street Noodles

Name: Spicy Thai Street Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 8 oz wide rice noodles; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, sliced; 1 bell pepper, sliced (any color); 1 cup chicken breast, thinly sliced; 2-3 Thai bird chilies, sliced (adjust to taste); 1 cup Thai basil leaves; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 tablespoon sugar; Fresh lime wedges for serving

fromkitchenscroll.com kitchenscroll.com/recipes/thai-drunken-noodles

Stir-fried wide rice noodles with chicken, Thai basil, and chilies in a savory-sweet sauce - just like you'd find on the streets of Bangkok.

35 min

cook 20 min

Thai

3.7 (71)

Ingredients

Instructions

Soak the rice noodles in hot water for about 30 minutes until softened. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onions, sautéing until fragrant and slightly golden.
Incorporate the sliced bell pepper and thinly sliced chicken breast into the skillet. Stir-fry until the chicken is cooked through.
Add the soaked rice noodles into the skillet along with the sliced Thai bird chilies. Toss everything together to combine.
Pour in soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
Finally, add the Thai basil leaves and give everything a good toss just until the basil wilts.
Plate the Drunken Noodles and serve with lime wedges on the side to squeeze over before eating.

Nutrition

Calories: 380 calories