Mixed Berry Crisp
Learn how to make delicious Mixed Berry Crisp. Easy recipe with step-by-step instructions.
60 min
cook 30 min
3 servings
Ingredients
Instructions
Preheat oven to 375°F (190°C). Grease a 9‑inch square baking dish and spread the mixed berries evenly.
Sprinkle granulated sugar, cornstarch, and cinnamon over the berries; toss gently to coat.
In a bowl, combine flour, rolled oats, brown sugar, and salt; cut in cold butter until the mixture resembles coarse crumbs.
Evenly distribute the crumble topping over the fruit layer.
Bake for 30‑35 minutes, until the berries bubble and the topping is golden brown.
Allow the crisp to rest for five minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Enjoy and store leftovers as instructed.
