Garam masala

Name: Garam masala
Ingredients: 1/2 cup-coriander seeds/dhania; 1/4 cup-cumin seeds; 2 tablespoon-cloves; 2 tablespoon-green cardamom; 2 tablespoon-black pepper corns; 4 - 2 inch cinnamon sticks; 10 -black cardamom/badi elaichi; 10 -bay leaves/tejpatta; 2- star anise

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garam masala

Ingredients

Instructions

1.To a pan add all the ingredients and dry roast at low flame until the aroma emanates.
2.Allow the spices to cool to room temperature.
3.Add the spice to a clean dry jar of a coffee grinder or a chutney grinder .
4.Grind it to a coarse powder and allow it to come to room temperature,store it in a clean dry bottle.