Beef Kabobs
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These juicy Beef Kabobs are marinated in a sweet and savory sauce and then grilled to perfection. They are perfect for a summer BBQ for dinner any night of the week.
Ingredients
Instructions
In a bowl, whisk together the marinade ingredients. Place the beef cubes in a resealable bag or shallow dish and pour the marinade over the beef. Ensure all the pieces are coated evenly. Marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
Preheat or prepare your grill to medium-high heat.
Prepare the bamboo skewers by threading marinated beef, red bell pepper, green bell pepper, and red onion onto the skewers, alternating between ingredients.
Lightly oil the grill grates to prevent sticking. Place the assembled kabobs on the grill.
Grill the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Remove the steak kabobs from the grill and allow them to rest for a few minutes before serving.
Serve the kabobs with your favorite sides and enjoy!
Nutrition
- Calories
- 264 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 18 g
- Fat Content
- 19 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 52 mg
- Sodium Content
- 452 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
