Bacon-Wrapped Dates

Name: Bacon-Wrapped Dates
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 slices bacon ((or pre-cooked bacon)); 12 Medjool dates; 3.5 ounces (100 g) blue cheese ((or goat cheese, feta cheese, or hard cheese like Parmesan or old cheddar)); salt & pepper (optional)

fromkitchenfrau.com www.kitchenfrau.com/bacon-wrapped-dates-and-a-moody-magic-afternoon-tea

Bacon-Wrapped Dates - warm, sweet, salty, with a sharp hit of cheese. Easy, 3-ingredient appetizer you can make ahead for any gathering.

45 min

cook 25 min

American

Ingredients

Instructions

Preheat the oven to 400℉ (200℃). Line a baking sheet with tin foil or a large piece of parchment paper that sticks up about 1 inch on each side (for easy clean-up).
Lay the bacon strips in a single layer on the parchment paper, not touching each other. Bake for 10 - 12 minutes, until the edges are just starting to get a bit golden, but the slices are not curling up yet.
Let the slices cool slightly, then cut them in half crosswise.

Nutrition

Serving Size: 1 piece
Calories: 142 kcal
Carbohydrate Content: 18 g
Protein Content: 4 g
Fat Content: 7 g
Saturated Fat Content: 3 g
Trans Fat Content: 0.01 g
Cholesterol Content: 13 mg
Sodium Content: 168 mg
Fiber Content: 2 g
Sugar Content: 16 g
Unsaturated Fat Content: 4 g