Sushi Rice Recipe
fromkitchendreaming.comkitchendreaming.com/sushi-rice-recipe
This sushi rice recipe delivers perfectly seasoned, fluffy, and slightly sticky rice every time. With exact water ratios and simple methods for stovetop, rice cooker, and Instant Pot, it’s the ideal base for sushi, bowls, and meal prep.
cook 20 min
4
Japanese
Ingredients
Instructions
Rinse rice under cold water until clear
Soak rice for 20–30 minutes and drain
Cook rice using stovetop, rice cooker, or Instant Pot
Let rice rest covered for 10 minutes
Heat vinegar, sugar, and salt until dissolved
Transfer rice to a wide bowl
Pour seasoning over rice
Gently fold while cooling
Nutrition
- Calories
- 210 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 4 g
- Sodium Content
- 150 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
