How Long to Cook Butternut Squash Soup in Slow Cooker?

Now, to the most crucial question: how long to cook butternut squash soup in a slow cooker? The answer depends on a few factors, primarily the slow cooker setting and the size of the squash pieces.

Let’s walk through the process of making butternut squash soup in your slow cooker. This recipe is a great starting point, and you can customize it to your liking.

Prepare the Squash and Vegetables: Peel, seed, and cube the butternut squash. Chop the onion and mince the garlic. If using, chop the apple and carrot.

Sauté Aromatics (Optional): In a pan over medium heat, sauté the onion until softened (about 5 minutes). Add the garlic and cook for another minute until fragrant.

Combine Ingredients in Slow Cooker: Place the butternut squash, sautéed onion and garlic (if applicable), vegetable broth, cinnamon, nutmeg, ginger, cayenne pepper (if using), salt, and pepper in the slow cooker.

Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the squash is very tender.

Blend: Carefully transfer the soup to a blender (in batches if necessary) or use an immersion blender to blend until smooth and creamy. Be cautious when blending hot liquids.

Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or spices to your liking.

Add Cream (Optional): If desired, stir in heavy cream or coconut milk for extra creaminess.

Serve: Serve hot, garnished with a swirl of cream, a sprinkle of nutmeg, or a drizzle of olive oil.