Chocolate Cheesecake Recipe.

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It almost tastes like a chocolate mousse. The chocolate cheesecake filling folds melted semisweet or bittersweet chocolate into a delicious mixture of cream cheese, sugar, eggs, and sour cream. It’s rich and chocolatey yet with a delightfully tangy flavour. You need a little granulated sugar to sweeten the cream cheese and make it a little …

Chocolate Cheesecake Recipe.
Servings
1×

Ingredients

Instructions

  1. Preheat oven to 180 degrees. In a food processor, pulse the biscuits until they are fine crumbs.

  2. Put them into a small bowl and add the melted butter, and stir until incorporated.

  3. Press into the bottom of your greased springform pan. Bake for 5 minutes and remove and let cool while you make the filling.

  4. Melt the 10 ounces of chocolate in the microwave or using a double boiler until smooth.

  5. Set aside. In a stand mixer or using a hand mixer, beat the cream cheese, sugar, and cocoa powder until smooth.

  6. Add in the melted chocolate and eggs and fold in until incorporated.

  7. Pour over the biscuit crust.

  8. Bake for 1 hour or until the centre is set.

  9. Let cool to room temperature. Release the springform pan and cover with plastic wrap, and refrigerate overnight.

  10. Melt the chocolate, whipping cream and sugar in a small bowl in the microwave or in a small saucepan until smooth.

  11. Spread on the top of the cheesecake and chill until set. Top with chocolate curls if desired.