Homemade Calzones : Golden, Cheesy, and Stuffed with Flavor

1. Activate the Yeast

Mix warm water, sugar, and yeast in a bowl. Let sit for 5–10 minutes until foamy.

2. Make the Dough

Add flour, salt, and olive oil. Mix until a shaggy dough forms.Transfer to a floured surface and knead 5–7 minutes until smooth and elastic.

3. First Rise

Place dough in a lightly oiled bowl. Cover and let rise 1 hour, or until doubled.

4. Make the Filling

In a bowl, mix ricotta, mozzarella, Parmesan, toppings, and Italian seasoning.

5. Shape the Calzones

Punch down dough and divide into 6 pieces.Roll each into a ¼-inch thick circle.Add filling to one half, leaving a 1-inch border.

6. Seal

Fold dough over into a half-moon.Crimp edges with a fork or pinch to seal well.Cut 2–3 small slits on top to release steam.

7. Bake

Brush with egg wash.Bake at 425°F (220°C) for 15–18 minutes, until golden and crisp.

8. Rest & Serve

Let cool 5 minutes before eating.Serve with warm marinara for dipping.