How To Make Easy Harira, The Traditional Moroccan Soup

Name: How To Make Easy Harira, The Traditional Moroccan Soup
Ingredients: 1/2 lb (225g) uncooked Meat (Beef, Lamb, or Chicken); 3/4 cup (50g) dried Chickpeas (You can use canned chickpeas); 3/4 cup (50g) dried Green Lentils; 3/4 cup (50g) broken Vermicelli (You can use rice instead of vermicelli); 5 tbsp Tomato Paste; 5 large Tomatoes; 1 large Onion; 3 Garlic cloves; 3 tbsp Extra Virgin Olive Oil; 1 bunch of Parsley; 1 bunch Cilantro; 3 to 4 branches of Celery with leaves; Salt to taste; 2 tsp Paprika; 1 tbsp ground Ginger; 1 tsp ground Cinnamon; 2 tsp Black Pepper; 1/2 tsp Turmeric; 1 cup all-purpose Flour; 1 tbsp Smen (Optional); Lemon wedges (To serve)

fromkitchenblackbox.com kitchenblackbox.com/how-to-make-easy-harira-the-traditional-moroccan-soup

This post may contain some affiliate links. when you buy something through these links, I earn a small commission at no extra cost to you. This helps maintain my publishing activity. Thank you! Are you a fan of Moroccan food!? Do you love tasty soups!? Get ready to taste Harira, the best soup in Morocco!

Ingredients

Instructions

To make a complete Moroccan authentic Harira you should use dried chickpeas. You will need to prepare them in advance by soaking them overnight. In fact, preparing your soup with dried chickpeas and lentils makes it rich and healthy. These crops are not soaked in preservatives and provide natural flavor. However, canned chickpeas can be used, if you forgot to soak them (you will add them to your soup at the end, not like dried ones).