Zucchini Mint Fritters with Yoghurt Dip

Name: Zucchini Mint Fritters with Yoghurt Dip
Ingredients: 1 cup (240 grams) full-fat Greek yogurt; ½ cup plus 2 tablespoons (20 grams) mint leaves, chopped; ½ seedless (100 grams) cucumber, grated; 1 tablespoon (15 grams) fresh lemon juice; 1 teaspoon (4 grams) salt, divided; 3 medium (540 grams) zucchini, grated and squeezed dry; 1 cup (120 grams) all-purpose flour; 8 ounce (226 grams) feta cheese; ½ cup (16 grams) dill, chopped; 2 cloves (10 grams) garlic, peeled and minced; 2 large eggs; Olive oil, for pan-frying

fromkitchenaid.com.au kitchenaid.com.au/blogs/kitchenthusiast/zucchini-mint-fritters-with-yoghurt-dip

Ingredients

Instructions

1. Add yogurt, 2 tablespoons of the mint, grated cucumber, lemon juice, and ½ teaspoon salt into the Stand Mixer bowl with Flat Beater Accessory attached.
2. Beat the ingredients on medium speed until creamy. Scrape yogurt dip into a serving bowl and chill until serving.
Fritters
3. In the same Stand Mixer bowl (no need to rinse) combine zucchini, flour, feta, remaining ½ cup of the mint, dill, garlic, eggs, and remaining ½ teaspoon salt. Mix on low speed with the Flat Beater Accessory until combined, scraping sides of bowl if needed.