Gluten Free Italian Sausage Pasta
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Are you looking for a creamy gluten free Italian Sausage Pasta recipe?
20 min
cook 15 min
2
Italian
Ingredients
Instructions
Sear sausage in a pan until fat is fully rendered.
Add garlic into the pan. Sautee until aromatic.
Add mushrooms and stir briefly.
Dust gluten free flour into the pan and stir for a minute.
Add stock and simmer until thick.
Add cream and parmesan. Bring back to a simmer.
Toss in the pasta.
Nutrition
- Calories
- 810 kcal
- Carbohydrate Content
- 84 g
- Protein Content
- 28 g
- Fat Content
- 41 g
- Saturated Fat Content
- 18 g
- Cholesterol Content
- 108 mg
- Sodium Content
- 904 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 19 g
- Serving Size
- 1 serving
