BBQ melon sticks with feta and mint

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BBQ melon sticks with feta and mint
Servings
1×

Ingredients

Instructions

  1. Step 1400 g watermelon, peeled Cut six 2 cm thick slices off the watermelon—they should look a bit like popsicles. Pat dry with kitchen paper.

  2. Step 21 tbsp vegetable oil – 4 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky TasteLightly oil a griddle pan or grill. Briefly grill the watermelon slices over a high heat on both sides, then brush them with the Kikkoman Teriyaki BBQ-Sauce Honey and turn them over. Repeat a few times until the watermelon is nicely glazed.

  3. Step 31 tbsp pine nuts – 75 g feta cheese – 2 sprigs mint Roast the pine nuts in a small dry pan until light brown, then chop. Crumble the feta cheese and chop the mint.

  4. Step 42 tbsp pine nuts, roasted – 125 g feta cheese, crumbled Skewer the watermelon pieces and sprinkle with the feta cheese, pine nuts and mint.