Ketogenic Fat Bombs: 9 Amazing Recipes

Name: Ketogenic Fat Bombs: 9 Amazing Recipes
Ingredients: Bacon Cream cheese ½ cup unsalted butter ½ cup grated Gruyere cheese 2 jalapeno peppers, seeded, chopped; ¼ cup smooth peanut butter ¼ cup coconut oil 1 tablespoon unsweetened cocoa powder ½ teaspoon pure banana extract Quality dark chocolate; 1 cup coconut oil ½ cup almond butter ½ cup unsalted butter 6 tablespoons raw cacao powder 1 teaspoon vanilla paste ½ teaspoon Stevia 2 tablespoons Chia seeds 2 tablespoons cacao nibs ½ cup shredded unsweetened coconut flakes 1 teaspoon chili powder To roll: Cacao powder; ½ cup coconut oil ¼ cup cocoa butter ¼ cup almond butter ½ cup cacao powder; ¼ cup softened butter ½ cup softened cream cheese ¼ cup coconut oil softened 1 teaspoon cinnamon 5oz. quality dark chocolate; 1 cup creamed coconut milk 1 tablespoon MTC oil 4 tablespoons softened butter ½ teaspoon coffee extract 5 drops Stevia; 1 cup smooth peanut butter 1 cup coconut oil ¼ cup unsweetened almond milk ½ cup chopped pecan nuts 1 cup creamed coconut milk; First layer – Almond layer; 2/3 cups ghee ¼ cup almond butter 3 tablespoons powdered erythritol 1 tablespoon almond flour ½ teaspoon almond extract; Second layer – Cacao layer:; ½ cup cacao butter 2 tablespoons coconut oil 2/3 cup raw cacao powder 3 tablespoons powdered erythritol; Third layer – Spiced layer:; 2/3 cup coconut butter ¾ cup coconut oil Cream cheese 1 teaspoon liquid stevia 1 tablespoon cinnamon 1 teaspoon powdered ginger ¼ teaspoon nutmeg ½ teaspoon ground cloves; 1 cup whipped coconut milk ½ cup coconut milk ½ cup coconut oil ½ cup hazelnut butter ½ cup chopped hazelnuts 4 tablespoons almond flour 10 drops liquid Stevia

fromketoresource.org www.ketoresource.org/articles/keto-fat-bombs-9-amazing-recipes

9 Amazing Keto Fat Bombs Recipes Savory Fat Bombs Ingredients: 5oz. bacon, 7oz. Cream cheese, ½ cup unsalted butter, ½ cup grated Gruyere cheese

Ingredients

Instructions

Preheat oven to 325F and then line a baking sheet with parchment paper.
Arrange bacon slices on baking.
Then, bake the bacon 30 minutes or until crispy.
Remove the bacon from the oven and place aside to cool. Then, crumble the bacon.
Pour the bacon fat into a cup. Then, allow cooling.
In a large bowl, combine cream cheese and butter. Then, stir until smooth.
Stir in the crumbled bacon, bacon fat, Gruyere cheese, then jalapeno peppers.
Stir to combine. Then, cover the mixture with a clean foil and refrigerate the mixture 30 minutes.
Shape the mixture into 12 fat bombs.
And then, arrange dill, coconut flakes, and paprika powder onto three plates. Then, roll four balls through dill, four through coconut, and three through paprika.
Serve or chill 30 minutes additional before serving.
Finally, enjoy!