Turkey Breast Recipe
Infused with garlic, herbs, and butter, it transforms a classic cut into a show-stopping centerpiece. Serve it traditionally with mashed potatoes and cranberry sauce, or slice it up for sandwiches and grain bowls.
Ingredients
Instructions
Preheat the oven to 375°F (190°C).Prepare the butter mixture by combining butter, garlic, rosemary, thyme, sage, salt, and pepper in a bowl.
Loosen the skin of the turkey breast and rub half of the butter mixture under the skin, directly onto the meat. Rub the remaining mixture all over the skin.Place the turkey in a roasting pan. Stuff the cavity beneath the breast with onion and lemon halves. Drizzle olive oil over the skin.
Add chicken broth to the bottom of the pan to keep the meat moist during roasting.Roast for about 90 to 105 minutes, basting occasionally. Insert a thermometer into the thickest part — it should read 165°F (74°C).
Tent with foil and rest for 15–20 minutes before carving.Slice and serve with your favorite sides.
Nutrition
- Calories
- 360 kcal
- Serving Size
- 1 serving