World's Best Taco Meat Recipe
The World's Best Taco Meat Recipe is packed with flavorful seasonings, ground beef, peppers, onions, and Rotel, then simmered to perfection.
Ingredients
Instructions
Heat butter in a skillet and saute green peppers for 3 minutes then add onions. Saute until they reach desired tenderness then remove from pan.
Brown the ground beef in the skillet. Once it's brown, drain the extra grease.
Put the peppers and onions back in the skillet. Add the garlic, taco seasoning, beef broth, and Rotel. Mix everything up.
Turn up the heat a bit until things start bubbling. Then, lower the heat and cover the skillet. Let it all simmer for about 15 minutes.
Remove the lid and give it a good stir. If it hasn't thickened, turn up the heat to medium-high and simmer with the lid off so the liquid can reduce. Watch carefully, as you don't want it to dry out.
Nutrition
- Calories
- 173 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 16 g
- Fat Content
- 10 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 54 mg
- Sodium Content
- 495 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
