Perfect Prime Rib (Foolproof Method for Juicy, Tender Roast)

Remove the roast from the refrigerator 1 hour before cooking to come to room temperature.

Preheat oven to 500°F (or as high as it goes).

In a small bowl, mix together salt, pepper, butter, garlic, rosemary, and thyme to form a paste.

Pat the roast dry with paper towels.

Rub the herb butter mixture all over the roast evenly.

Place the roast fat side up on a rack inside a roasting pan.

Roast at 500°F for 15 minutes to sear.

p id=”instruction-step-8″>8. Reduce oven temperature to 325°F. <

id=”instruction-step-9″>9. Continue roasting according to weight: <

id=”instruction-step-10″>10. • Boneless: 13–15 minutes per pound for rare, 16–17 for medium-rare, 18–19 for medium.

truction-step-11″>11. • Bone-in: 15–16 minutes per pound for rare, 17–18 for medium-rare, 19–20 for medium.

-step-12″>12. Use a meat thermometer to check doneness:

-step-13″>13. • Rare: 120–125°F

-14″>14. • Medium-rare: 130–135°F

15. • Medium: 140–145°F 16.

emove from oven, tent with foil, and let rest for 30 minutes before slicing. 17.

erve warm with horseradish sauce.