Delicious Chicken Potstickers (Pan Fried Dumplings) at Home
fromk-recipes.comwww.k-recipes.com/chicken-potstickers-pan-fried-dumplings
Mouthwatering chicken potstickers deliver a flavor explosion with every bite, perfect for any occasion.
Ingredients
Instructions
How to Make Chicken Potstickers
Prepare Cabbage: Toss chopped napa cabbage with salt and let it sit for 10 minutes. Rinse and squeeze out any excess moisture.
Make Filling: In a large bowl, combine the ground chicken, prepared cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper. Mix thoroughly and taste-test to adjust seasonings as needed.
Wrap Dumplings: Wet the edge of a dumpling wrapper with water. Place a spoonful of the filling in the center, fold in half, and create pleats to seal tightly.
Pan-Fry: Heat oil in a non-stick pan over medium heat. Add dumplings and sear them until golden brown, approximately 2 minutes.
Steam: Add water to the pan to cover the bottom, then cover with a lid. Steam the dumplings for about 5 minutes.
Freeze (Optional): If you’re not cooking all the dumplings, lay the uncooked ones flat on a wax-paper lined tray and freeze until firm.
Serve: Enjoy the potstickers hot alongside your favorite dipping sauce, garnished with green onions and sesame seeds.
Nutrition
- Serving Size
- 5 dumplings
- Calories
- 300 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 20 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 500 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3.5 g
