Easy Pico de Gallo Recipe
This fresh and easy pico de gallo recipe comes together in 15 minutes with just five ingredients. Perfect for pairing with homemade tortilla chips or topping tacos, nachos and more.
15 min
4
Mexican
5.0 (2)
Ingredients
Instructions
In a medium bowl, combine the diced tomatoes, onions, cilantro and jalapeño.
Add the lime juice and a large pinch of kosher salt on top then stir to combine. Serve immediately, or for best flavor, cover and let sit at room temp (or in the fridge) for a minimum of 30 minutes and up to overnight.
Nutrition
- Calories
- 30 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 1 g
- Fat Content
- 0.3 g
- Saturated Fat Content
- 0.04 g
- Sodium Content
- 7 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 0.14 g
- Serving Size
- 1 serving
