Authentic Mexican Rice
fromjustataste.comwww.justataste.com/authentic-mexican-rice-recipe
Make restaurant-style Mexican rice at home in just 30 minutes! This easy, authentic recipe uses simple pantry ingredients and is the perfect side dish for tacos, burrito bowls and all your favorite Mexican recipes.
Ingredients
Instructions
Add the oil to a medium saucepan set over medium heat. Once the oil is hot, add the rice, garlic powder, cumin, onions and 1/2 teaspoon kosher salt. Cook, stirring, until the onions are translucent and the rice is toasted lightly, about 5 minutes.
Stir in the tomato sauce and chicken stock. Bring the mixture to a boil, stir it once, then reduce it to a simmer and cover the saucepan with a well-fitting lid.
Cook until the rice is tender, 13 to 15 minutes. Fluff with a fork then serve.
Nutrition
- Calories
- 286 kcal
- Carbohydrate Content
- 44 g
- Protein Content
- 7 g
- Fat Content
- 9 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.05 g
- Cholesterol Content
- 4 mg
- Sodium Content
- 272 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
