20-Minute Egg Drop Soup Recipe
Take on the takeout with this easy egg drop soup recipe! Made with just 5 ingredients in 20 minutes or less, it delivers silky egg ribbons in savory broth with a hint of sesame. Cozy, comforting and better than your favorite restaurant version.
20 min
cook 10 min
4
Chinese
5.0 (2)
Ingredients
Instructions
In a small bowl, whisk together 1 cup of the chicken stock with the cornstarch until combined. Set the mixture aside.
Add the remaining chicken stock, soy sauce and sesame oil to a large stock pot set over medium-high heat. Bring the mixture to a boil, then whisk in the cornstarch mixture.
Reduce the heat to a simmer then whisk in the eggs while continuously stirring. The egg will spread out into ribbons. Turn off the heat and serve the soup garnished with scallions.
Nutrition
- Calories
- 157 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 13 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 164 mg
- Sodium Content
- 313 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
