Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cups cooked chicken breast, shredded; 1 cup plain Greek yogurt; 0.5 cup celery, finely chopped; 0.5 cup red grapes, halved; 0.25 cup red onion, finely chopped; 0.25 cup walnuts, chopped (optional); 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon dried dill; to taste Salt and pepper; as needed Fresh lettuce leaves for serving

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A refreshing and healthy chicken salad made with Greek yogurt, perfect for a light meal or sandwich.

45 min

cook 30 min

Greek

Ingredients

Instructions

In a large mixing bowl, combine the cooked shredded chicken and Greek yogurt. Mix until the chicken is well-coated.
Add the finely chopped celery, red grapes, and red onion to the chicken mixture. Stir until evenly combined.
In a separate small bowl, whisk together the Dijon mustard, lemon juice, dried dill, salt, and pepper. Adjust seasoning according to your taste.
Pour the mustard dressing over the chicken salad mixture. Gently fold in the dressing until everything is evenly coated.
If desired, mix in the chopped walnuts for added crunch and flavor.
Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve the chicken salad on fresh lettuce leaves or in a sandwich wrap as desired.

Nutrition

Calories: 250 calories