Beer Bread

Name: Beer Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 3 cups all purpose flour (sifted ); 3 tablespoons white granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 12 ounces beer; 4 tablespoons unsalted butter (melted ); 1 tablespoon minced garlic (3 cloves minced)

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This beer bread is incredibly simple, made from staple ingredients in 5 minutes of hands on time and with just 6 ingredients.

50 min

cook 45 min

American

4.6 (46)

Ingredients

Instructions

Preheat oven to 375°F. Grease 1½ pound loaf pan. Set aside.
In a large mixing bowl or stand mixer, whisk to combine flour, baking powder and salt.
Using the paddle attachment, blend in beer, melted butter and garlic, until just combined.
Pour batter into prepared loaf pan, allowing room to compensate for rise. Bake 45 minutes or until toothpick inserted in the center of the loaf comes out clean. Place on a baking rack to cool before releasing from pan.

Nutrition

Calories: 208 kcal
Carbohydrate Content: 34 g
Protein Content: 4 g
Fat Content: 4 g
Saturated Fat Content: 2 g
Cholesterol Content: 12 mg
Sodium Content: 276 mg
Fiber Content: 1 g
Sugar Content: 3 g
Serving Size: 1 serving