Vindaloo

Name: Vindaloo
Prep time: 1 min
Cook time: 1 h
Total time: 1 min
Yield: 4
Cuisine: Goan/Portuguese fusion
Ingredients: 500 grams pork shoulder for tender, flavorful meat that absorbs spices well; 4-5 cloves garlic, minced for enhancing aroma and flavor in the marinade; 3 tablespoons vinegar for adding characteristic tang and balancing the heat; 2 dried red chilies for imparting heat and depth to the curry; 1 tablespoon mustard seeds for adding a nutty, slightly spicy note; 1 teaspoon cumin seeds for contributing aromatic warmth to the spice blend; 1 teaspoon turmeric powder for color and anti-inflammatory benefits; 1 cinnamon stick for bringing a subtle sweetness and depth; 3 cloves for offering a fragrant, warming element; 1 large onion, finely chopped for cooking after marination to build the sauce; 2 tablespoons vegetable oil for sautéing spices and meat; 1-inch piece ginger, grated for adding warmth and digestive properties

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🔥 Vindaloo Recipe Ideas bring authentic spicy curry flavors inspired by the rich culinary traditions of Goa and Portugal. 🍛 This versatile recipe offers a bold, tangy, and fiery dish perfect for spice lovers seeking a flavorful meal.

1 min

cook 1 hr

Goan/Portuguese fusion

Ingredients

Instructions

1- Gather and measure all ingredients; soak dried red chilies in warm water for 10 minutes.
2- Grind soaked chilies with mustard seeds, turmeric, garlic, ginger, and vinegar.
3- Heat oil and sauté the spice paste for 5 minutes.
4- Add pork and cook for 10 minutes until browned.
5- Pour in liquid and simmer for 45 minutes.
6- Adjust seasoning and thicken sauce for 10 minutes.
7- Garnish and serve.

Nutrition

Serving Size: 1 serving

Vindaloo

Ingredients

Instructions

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