How To Make Two Lemon Poppy Seed Muffins
fromjoythebaker.comjoythebaker.com/2022/06/how-to-maketwo-lemon-poppy-seed-muffins
A teeny tiny batch of lemon poppy seed muffins for you and your sweetie or you and you. Enjoy warm from the oven with a drizzle of lemon glaze and a big smear of softened salted butter.
Ingredients
Instructions
Place a rack in the upper third of the oven and preheat the oven to 350 degrees F. Spray two holes of a muffin pan with nonstick cooking spray. Great job.
In a small bowl rub together sugar and lemon zest until fragrant. Whisk in the butter and egg yolk.
In a small measuring cup whisk together buttermilk, lemon juice, and vanilla extract.
Measure the dry ingredients on top of the butter mixture and stir together with a spatula until just barely combined. Stir in the buttermilk mixture along with poppy seeds. That’s your muffin batter – stir until no lumps or dry patches remain.
Spoon into two muffin cups – it’ll feel full but that’s encouraged. Bake for 16 -18 minutes until cooked through. Allow to cool until just warm.
Whisk together a quick glaze to your desired consistency. Drizzle over the warm muffins and serve with salted butter.
Nutrition
- Serving Size
- 1
- Calories
- 390 calories
- Sugar Content
- 26g
- Sodium Content
- 193.6mg
- Fat Content
- 14.7g
- Saturated Fat Content
- 8.5
- Trans Fat Content
- 0.5g
- Carbohydrate Content
- 59.6g
- Fiber Content
- 1.3g
- Protein Content
- 6.3g
