Easy Drop Biscuits
You're going to love these buttery and tender drop biscuits. Serve them at any meal because no one will ever turn down a warm biscuit!
19 min
cook 15 min
12
American
4.9 (73)
Ingredients
Instructions
Preheat oven to 400ºF (204°C). Line a baking sheet with parchment paper or a silicone baking mat, and set aside.
Mix together flour, baking powder, sugar, and salt.
Pour in melted butter and gently stir. Add the milk and mix until dough comes together. Immediately drop biscuits onto the prepared baking sheet and transfer to the oven.
Bake for 15 minutes until biscuits are golden brown. Brush with melted butter if desired!
Nutrition
- Serving Size
- 1 biscuit
- Calories
- 161 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 3 g
- Fat Content
- 9 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 22 mg
- Sodium Content
- 185 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 3 g
