Best Pumpkin Bread Recipe
This is the best pumpkin bread recipe and it's easy to make (no mixer required)! This pumpkin bread is dense & moist with a perfect crumb, loaded with fall spices and just the right amount of sweetness. Use fresh or canned pumpkin!
Ingredients
Instructions
Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
Grease a 9x5” loaf pan, set aside.
In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Set aside.
In a large bowl whisk together pumpkin puree and melted butter.
Add brown sugar and granulated sugar and stir until combined and there are no lumps.
Add eggs and vanilla and stir to combine.
Add dry ingredients and stir until batter is smooth.
If desired, add mix-ins like chocolate chips, cinnamon chips, walnuts, etc. and stir until evenly distributed.
Pour batter in to prepared loaf pan and use a spatula to smooth out the top.
Bake in preheated oven for 60-65 minutes, or until a cake tested inserted into the center of the loaf comes out clean.
Let pumpkin bread cool in the loaf pan on a wire rack for at least 1 hour before removing it, or overnight.
Nutrition
- Serving Size
- 1 slice
- Calories
- 306 kcal
- Carbohydrate Content
- 49 g
- Protein Content
- 4 g
- Fat Content
- 11 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 74 mg
- Sodium Content
- 285 mg
- Fiber Content
- 1 g
- Sugar Content
- 31 g
